RECIPE Homemade Cranberry Sauce
Ingredients
● 3/4 – cup Orange Juice (about 2 large oranges if you are freshly squeezing it)
● ½ to ¾ – cup Honey
● 12 – oz. whole Cranberries
● 1 – TBS. Orange Zest
Preparation
1. In a medium saucepan, combine the Orange Juice, Honey and Zest. Bring to a gentle boil, and simmer for about 5 minutes.
2. Stir in cranberries and continue to cook them until they burst (about 15 minutes).
3. Spoon the cranberry sauce into a serving bowl and refrigerate for 6-8 hours, or until set.
4. ENJOY!
