top of page

Old Fashioned Apple Crisp

RECIPE Old Fashioned Apple Crisp

Ready in 1 hour

Serves 6 servings


  • 6 - Apples - peeled and chopped

  • 2 - TBS. Granulated Sugar

  • 1 3/4 - tsp. Cinnamon, divided

  • 1 1/2 - tsp. Lemon Juice

  • 1 - cup Brown Sugar

  • 3/4 - cup Old Fashioned Oats

  • 3/4 - cup flour

  • 1/2 - cup cold butter, diced in cubes

  • pinch of salt


  1. Preheat oven to 350*

  2. Butter (or spray) an 8x8 baking dish. Set aside.

  3. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp. of the cinnamon, and the lemon juice. Stir until well combined. Transfer to prepared baking dish.

  4. In a separate bowl, add topping ingredients (brown sugar, oats, flour, 1-tsp. cinnamon, salt, and diced cold butter). Use a pastry cutter (two forks, or even your hands) to cut the butter into the mixture, using downward twisting motions. Until the mixture resembles pea-sized crumbs.

  5. Spread topping over apples in baking dish, gently even out over the top.

  6. Bake in preheated over for 40-45 minutes, until golden brown.

  7. Serve warm and ENJOY!


* Serve with a scoop of Vanilla Ice Cream!


bottom of page