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Plum & Berry Crumble Recipe


Plum & Berry Crumble

Bake Time - 45 - 50 minutes

Pie Size – 9-inch pie


  • 2/3 - cup all-purpose flour

  • 1/4 - cup packed light brown sugar

  • 1/8 tsp. salt

  • 1/2 tsp. ground cinnamon

  • 5 Tbsp. unsalted butter, cut into small cubes

  • 6 Tbsp. old-fashioned rolled oats


  • 3 Tbsp. light brown sugar

  • 1 Tbsp. all-purpose flour

  • 1/2 tsp. ground cinnamon

  • 1/4 tsp. salt

  • 5 to 6 Plums (1-1/2 lbs.), halved, pitted and cut into wedges

  • 2 - cups blueberries

  • 1 - cups blackberries

  • 1 - cup whipped cream (or) 1-pint vanilla ice cream (for serving)


Prepare the topping: In a bowl with an electric mixer on low speed, mix the flour, sugar, salt and cinnamon until combined. Gradually add the butter pieces and mix until they are pea size, for 2 to 3 minutes. Add the oats; mix to combine.

Center a rack in the oven, then preheat it to 375*. Butter a 9-inch pie pan. (Not from your 5 Tbsp cubed)

Prepare the filling: In a large bowl, mix the sugar, flour, cinnamon and salt until blended. Add the fruit; toss to combine.

Transfer the fruit to the baking dish. Spread the topping over the fruit. Set the dish on a baking sheet. Bake for 45-50 minutes, or until the fruit juices bubble and the topping is golden. Serve warm with preferred topping.


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