Restaurant Style Ginger Dressing

This delicious Ginger Dressing tastes just like your favorite Japanese Restaurants Classic Ginger Dressing!

Here's another tried-and-true salad dressing that you can make at home and have ready in a matter of minutes! It's super easy to make and much healthier than the store-bought salad dressings that are full of unhealthy ingredients.

This salad dressing tastes just like my favorite local restaurant! Thank you! –Dinner Guest

I don't know about you... But, I LOVE GINGER!!! This salad dressing is so delicious over salad, that I always have a batch made up in the fridge during my Summer Salad Season!

Restaurant Style Ginger Dressing

Ingredients

• 1 1/2 - cups Carrots, peeled and chopped

• 2 - stalks Celery, chopped

• 1/4 - Yellow Onion, chopped

• 2 - TBS. Ginger, peeled and grated

• 1/2 - cup + 2 TBS. - Avocado Oil

• 1/4 - cup Coconut Aminos

• 3 - TBS. Rice Wine Vinegar

• 2 - tsp. Coconut Sugar

• 3/4 - tsp. Sea Salt

• 1/4 - tsp. Black Pepper

Directions

1. Add all of the ingredients to a blender and blend until fully incorporated. The dressing should be thick.

2. Season further to taste, if desired.

3. Store in the fridge to serve over salad.

4. ENJOY!

Restaurant Style Ginger Dressing